{"id":11535,"date":"2023-03-31T19:50:05","date_gmt":"2023-03-31T17:50:05","guid":{"rendered":"https:\/\/www.etim.cat\/?p=11535"},"modified":"2023-06-28T09:47:19","modified_gmt":"2023-06-28T07:47:19","slug":"una-receta-con-vermut-de-falset-blanco","status":"publish","type":"post","link":"https:\/\/www.etim.cat\/es\/una-receta-con-vermut-de-falset-blanco\/","title":{"rendered":"Una receta con Vermut de Falset Blanco"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11535\" class=\"elementor elementor-11535 elementor-11448\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-f06865f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f06865f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ad0fa84\" data-id=\"ad0fa84\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-8477ccf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8477ccf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f8611e5\" data-id=\"f8611e5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80ae8b3 elementor-widget elementor-widget-heading\" data-id=\"80ae8b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-xl\">Una receta con Vermut de Falset Blanco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-inner-section elementor-element elementor-element-8a0b911 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8a0b911\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4d6a515\" data-id=\"4d6a515\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29a139d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"29a139d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><strong>Almejas con Vermut de Falset Blanco: <\/strong><\/h5>\n<p><strong>Ingredientes para 4 personas:<\/strong><\/p>\n<ul>\n<li>Un quilo de almejas<\/li>\n<li>3 ajos picados<\/li>\n<li>250c. de agua caliente<\/li>\n<li>4 cucharadas de aceite de oliva virgen extra<\/li>\n<li>Perejil picado<\/li>\n<li>Un poco de harina<\/li>\n<li>Un vasito de Vermut de Falset Blanco<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4903ec5\" data-id=\"4903ec5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a1ec458 elementor-widget elementor-widget-image\" data-id=\"a1ec458\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut.png\" class=\"attachment-large size-large wp-image-11494\" alt=\"\" srcset=\"https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut.png 1024w, https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut-300x300.png 300w, https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut-150x150.png 150w, https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut-768x768.png 768w, https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut-600x600.png 600w, https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut-1000x1000.png 1000w, https:\/\/www.etim.cat\/wp-content\/uploads\/2023\/03\/recepta-amb-vermut-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-825b197 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"825b197\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<ol>\n<li>Ponemos en una cazuela a sofre\u00edr los ajos picados con el aceite de oliva, cuando est\u00e9n dorados a\u00f1adiremos la harina.<\/li>\n<li>A\u00f1adiremos el Vermut de Falset Blanco y el agua caliente, cuando veamos que la harina est\u00e1 cocida. Despu\u00e9s a\u00f1adiremos las almejas y las dejaremos al fuego hasta que se abran.<\/li>\n<li>Una vez las almejas est\u00e9n abiertas las iremos removiendo hasta que se ligue la salsa y finalmente pondremos el perejil picado.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Buen tiempo, amigos, \u00bfganas de disfrutar de un plato r\u00e1pido, f\u00e1cil y bueno?? <\/p>\n","protected":false},"author":14,"featured_media":11625,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-11535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/posts\/11535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/comments?post=11535"}],"version-history":[{"count":9,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/posts\/11535\/revisions"}],"predecessor-version":[{"id":13477,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/posts\/11535\/revisions\/13477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/media\/11625"}],"wp:attachment":[{"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/media?parent=11535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/categories?post=11535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.etim.cat\/es\/wp-json\/wp\/v2\/tags?post=11535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}