Etim Ranci: ready to discover new sensations?
A traditional old wine made using the Solera methode
Colour: deep amber colour with mahogany streaks, clean and bright.
Nose: aromas of roast hazelnuts, almonds, toasted bread and candied fruit as well as vanilla and cinnamon. In the background there is a hint of liquorice and aged wood.
Palate: it is potent and sturdy, balanced with good acidity and a long finish.
Ètim Ranci it is a wine traditionally taken with desserts and even for a late afternoon tipple, excellent with roasted nuts, fig cake or Victoria sponges, biscuits and all kinds of sweet pastries. It can also be an aperitif and with some just grilled prawns you can discover new nuances.
At around 16°C Ètim Ranci wine treats us to a fantastic aromatic experience.
92 points Guia Penin 2022
9.5 points Guia de Vins de Catalunya 2020
Alcohol content: 16º
Total Acidity: 7.5 g/L
Residual Sugar: 0.7 g/L